Properties of extruded snacks supplemented with amaranth grain grits
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چکیده
منابع مشابه
Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale
Prohealth food contains specific components which have positive influence on the health and well-being of the consumer. An important position among bioactive compounds occurs for polyphenols. Many results have indicated that an increased intake of phenolic compounds may reduce the risk of cardiovascular diseases and type 2 diabetes. The objective of the study was production of extruded corn sna...
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SHATTERING Shattering can cause serious losses in commercial grain production of amaranth (Fitterer et al. 1996). In Nebraska, amaranth grain is harvested after the plants are killed by frost and have dried. The predominant cultivar ‘Plainsman’ is favored partly because it maintains good stem strength after frost has killed it (Baltensperger et al. 1992), however, it does shatter (Fitterer et a...
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Background and Objectives: The extruded snacks with high content of calorie and fat and low content of protein, fiber is considered as a deleterious and harmful foodstuff for most of the consumers. Today, various techniques have been proposed to improve the quality of snacks. The use of fruits processing by-products to extruded snacks is one of the most important technologies that is proposed. ...
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ژورنال
عنوان ژورنال: Acta Periodica Technologica
سال: 2009
ISSN: 1450-7188,2406-095X
DOI: 10.2298/apt0940017d